Thứ Tư, 13 tháng 4, 2016

6 Ways to Save on WiFi While Cruising


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Staying connecting while at sea hasn’t always been easy, since utilizing a ship’s satellite to procure WiFi tended to be slow and expensive. Recently, however, many cruise lines have begun to upgrade their fleet’s technology, making the service more reliable and affordable. While some lines offer more affordable packages for WiFi service, others entice travelers with incentive plans and reward loyal cruisers with complimentary minutes. Here are six ways to save money the next time you go on a cruiseJav Free 
1. Be loyal to your line.
Many lines offer packages to loyal cruises which include minutes, and may include unlimited plans at their elite status. For example, Princess Cruises’s Elite Captain’s Circle members receive a complimentary Internet credit to be used on personal devices or on the ship’s Internet café computers. The amount of complimentary Internet is determined by the length of the sailing: If a voyage is seven days or less the incentive is 150 minutes, while travelers on a cruise of 21 days or more are rewarded with 500 free minutes.
2. Pick a line where Internet is included.
Regent Seven Seas Cruises, a luxury line, is getting even more all-inclusive by offering free, unlimited WiFi on all voyages, beginning with the 2016-17 winter collection of itineraries. The complimentary unlimited Wi-Fi will be available to all suite categories and will provide Internet access from any location on the ship via laptop, tablet, or smartphone.
3. Choose the amount of data that’s right for you.
Passengers are now in a better position to select plans that meet their needs than before. For example, on Carnival ships, guests who are only interested in using WiFi to post to their social networks can purchase a basic package for a lower fee. For only $5 a day, cruisers can access Facebook, Twitter, Snapchat, LinkedIn, and other services with no limit on usage. This gives cruisers the chance to save money without having to worry about time constraints, a valuable option in a world where everyone wants to be connected.
4. Pick WiFi as a booking perk.
Keep an eye out for flash sales that offer WiFi as a perk, or select an Internet package with an onboard credit incentive. If staying connected is something that is a priority for you, complimentary minutes may offer a better value than dining or excursion incentives. Norwegian Cruise Line often offers an Internet package for its monthly Freestyle Choice promotion; those interested in sailing Norwegian should check their website at the beginning of each month to see what new promotions they are offering..Jav Hd
5. If purchasing a plan, splurge.
Typically, the most expensive Internet plans offer the most minutes at the lowest price. If everyone in a travel party plans to post and surf a lot, then the highest tier plan makes the most sense. Usually a password can be shared for between personal devices and for use in the onboard Internet cafés.
6. Purchase a sparse plan and then supplement while in port.
Another alternative is to purchase a conservative WiFi plan your first day onboard, choosing the lowest threshold of minutes to stay connected on sea days. There are often embarkation specials on Internet time. With three or four port days on a seven-day cruise, there are ample opportunities to connect to WiFi off a ship. Most ports have Internet cafés where per-minute costs are lower than traditional ship plans. Windstar Cruises, a smaller cruise line, touts that staff are available to provide their recommendations for the best and/or nearest Internet café in each port, where you’ll typically find quicker (and cheaper) connections.
Courtesy of Holland America Line Inc.

Everything You Need to Know About Cruising to Cuba


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Chances are that with restrictions on travel to Cuba loosening up seemingly every day, you've set your sights on this long-off-limits locale, located just about 90 miles from the cruise port mecca of Florida. You're not alone: American travelers' interest in Cuba, with its vibrant culture and stuck-in-time mystique, is rising rapidly, with almost everybody wanting to get there before Starbucks and McDonald's does. And it's a no-brainer that with its Caribbean location and ample coastline, this island nation is perfectly primed for a port-hopping cruise vacation.

Happily, sailing options in Cuba opened up to Americans recently, via a special "people-to-people" program aimed at promoting cultural and educational exchanges. And while the embargo on leisure travel to Cuba is not yet fully lifted, a broad variety of escorted tours—many of which are based from cruise ships—are now being offered by companies that can meet the government requirements on your behalf.

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While cruise ships owned by non-U.S. companies have been plying Cuban waters for some time, Americans still aren't allowed on any cruise line operating there that doesn't afford travelers an approved people-to-people experience (like MSC Cruises, for instance). So, for the time being, you'll still be restricted to a few small-ship cruise lines/tour operators that are licensed to meet the legal requirements for escorting American travelers. Accordingly, keep in mind that this won't be like any other cruise where you can hop on and off at explore ports at will: Your schedule will instead be packed with mandatory guided excursions.

How long before mainstream-style cruising will be offered to Cuba remains to be seen, and many challenges with Cuban infrastructure, port facilities, and bureaucracy lie in wait. But what's certain is that with the country's proximity to dozens of existing cruise operators based out of Florida and within the Caribbean, once the go-ahead is given, the Cuba cruising options will be available by the boatload.

In the meantime, here are four reputable companies that will get you sailing to Cuba this year. (All quoted rates are based on double occupancy and include lodging, meals, and guided excursions.)
1. CUBA CRUISE BY CELESTYAL CRUISES


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Greek-owned Celestyal Cruises' Cuba Cruise has been offering Cuba itineraries to an international clientele since late 2013. In November 2015, the line developed a people-to-people product geared specifically toward American cruisers, in cooperation with the U.S. nonprofit organization Fund for Reconciliation and Development. Set sail aboard the 960-passenger Celestyal Crystal (formerly theLouis Cristal) on a series of 7-night sailings that run round-trip either from Havana or Montego Bay, Jamaica, taking in Cuban ports of call in Santiago de Cuba (Cuba's second-largest city), Maria La Gorda (a marine wonderland and famed dive site), and Cinefuegos (aka the “Pearl of the South”), as well as an overnight call in Havana. En route, guests will encounter historians, watch dance performances, visit historic sites, chat with local artists, engage with university professors, and more. On board, cruisers can kick back and relax with plentiful amenities like a pool, spa, fitness center, and casino, as well as Cuban-inspired food, activities, enrichment lectures, and entertainment. Guests can book directly through Celestyal Cruises, though note several U.S. tour operators have partnered with the line to run their own branded people-to-people Cuba tours aboard the Celestyal Crystal, including Globus and Road Scholar. Rates from $1,529, including extras like unlimited drinks (including alcohol) and gratuities; weekly sailings run mid-November through early April.
2. FATHOM



A subsidiary of the Carnival Corporation, newcomer Fathom is the first U.S.-owned cruise line to sail to Cuba since the trade embargo was implemented back in 1960. In full compliance with the people-to-people U.S. regulations, Fathom cruisers will begin embarking to Cuba in May 2016 on itineraries that sail round-trip from Miami to three ports of call in Cuba, including Havana, Cienfuegos, and Santiago de Cuba. Guests can anticipate an itinerary with an emphasis on cultural immersion, with visits to a community art collective, local primary school, organic farm, and more. Seven-night itineraries will run every other week, year-round, aboard the spruced-up, 704-passenger Adonia (formerly of Carnival Corporation’s P&O Cruises), which comes equipped with amenities like a pool, gym, games deck, and library, as well as an onboard Cuba-intensive enrichment program. Rates from $1,800/person.
3. GROUP IST & VARIETY CRUISES



Two of Greek-owned Variety Cruises' sailing vessels—the 48-passenger Panorama II andPanorama—along with the 71-guest Variety Voyager mega-yacht (the latter's a new option for the fall 2016 through spring 2017 season, in response to surging demand) are the setting for Group IST's series of 7-night Cuba people-to-people itineraries. Sailing between the cities of Havana and Cienfuegos, guests can expect intimate group excursions along the western coast of the country (with Cuban ports of call in Maria La Gorda, the resort island of Cayo Largo, and the Spanish colonial city of Trinidad), led by an English-speaking Cuban guide. Scheduled outings include stops at museums, schools, religious centers, archaeological sites, art galleries, community centers, and more, where guests can chat with local Cuban artists, musicians, religious leaders, and historians. And, of course, some time is set aside for swimming and snorkeling (you are in the Caribbean, after all!). Note that some third-party tour operators, including Insight Cuba, also book in on the Group IST program with some modifications on the programming. Prices from $2,990/person; itineraries are available year-round.
4. INTERNATIONAL EXPEDITIONS



International Expeditions is now offering two people-to-people cruising options in Cuba for U.S. citizens. Guests can hop aboard the 48-passenger Panorama (fully chartered from Variety Cruises) for a 9-night itinerary that includes a 7-night sailing, as well as a night on land in both Miami and Cienfuegos; the cruise segment runs from Cienfuegos, stopping in Trinidad, Cayo Largo, Maria La Gorda, and ending with four nights anchored in Old Havana. En route, visit a sea turtle breeding center, take dance lessons, visit working artist studios, attend local choir and theater performances, and more. Rates from $5,299/person; runs from December through late March/early April.

Or for the ultimate splurge starting March 2017 (and running through May 2017), opt to set out by 10-passenger private yacht for the ultimate in intimate and pampered Cuba exploration. The 7-night itineraries embark from Havana, with stops in the tobacco-rich Vinales Valley, San Francisco de Paula (site of Hemingway’s home), Varadero (a popular beach resort), and Archipelago de Sabana (a prime snorkeling spot), before disembarking in the cultured city of Matanzas. On board the plush vessel, you'll have the dedicated services of three crew members, plus a local Cuban guide, as well as a dinghy for shore excursions and deck with grill and bar. The catch? The vessel must be fully chartered—for a whopping $74,000.


Photo Credits: Courtesy of Variety Cruises, courtesy of Celestyal Cruises, courtesy of Carnival Corporation, courtesy of Group IST, courtesy of International Expeditions

Thứ Năm, 15 tháng 10, 2015

6 Best Kid-Friendly Cruise Itineraries



When planning a family vacation, parents come back to cruise vacation idea again and again. That's because cruises continue to be one of the all-time best values for families—and they provide a low-stress way to unpack once but travel to several different ports of call.

Cruise lines are generally family friendly, and offer amenities that earn the respect of children everywhere—but not all cruises are created equal. From rock-climbing walls to cupcake bakeries to off-boat adventures, here are the best itineraries for cruising with kids.
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1. ALASKA’S INSIDE PASSAGE

What Kids Love: Your reluctant students may complain about school from time to time, but the fact remains that kids are inquisitive; they enjoy learning from someone who’s passionate about the topic. Most cruise lines sailing Alaska hire naturalists to give lectures and lead hikes on land and skiff explorations on the water. Special kid-focused itineraries customize the experience for the younger set. Kids come away from their Alaska adventure having seen whales (orca, humpback, gray, beluga), sea lions, walrus, seals, otters, eagles and other native birds, bears, and so much more.

What Parents Appreciate: Alaska is ideal for first-time cruisers. Ships travel along the calm, narrow waters of the Inside Passage and visit places like Juneau, Wrangell, Ketchikan, Tongass National Forest, Frederick Sound, Tracy Arm, and Endicott Arm. You would be hard-pressed to get seasick on one of these voyages.

Who to Sail: Un-Cruise Adventures offers a variety of Inside Passage and Glacier Bay voyages on ships that accommodate 36 to 86 travelers. Itineraries are available in two flavors: "Adventure" and "Luxury." Un-Cruise is perfect for multi-generational trips to Alaska, so bring the whole extended family!
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2. COSTA RICA

What Kids Love: Costa Rica offers a plethora of activities that kids love, from swimming and snorkeling (while parents relax on the shores of gorgeous palm-fringed beaches) to exploring the rainforest (home to mischievous capuchin and spider monkeys, as well as tiny frogs and brightly colored wild birds) to getting close to a real volcano (Masaya). Sailing from port to port also offers amazing whale-watching opportunities, and it’s not uncommon for kids to see humpback whales breach.

What Parents Appreciate: Costa Rica is ideal for families that want a mix of active adventures (think ziplining or swimming with sea turtles) as well as more sedate activities (like onboard spa treatments and a restful day at sea).

Who to Sail: Book the 148-passenger Wind Spirit masted sailing ship from Windstar Cruises. The 7-night “Naturally Costa Rica” roundtrip voyage out of Puerto Caldera calls on San Juan Del Sur, Nicaragua; Playas Del Coco, Quepos, Bahia Drake, Curu, and Tortuga Island, Costa Rica.


3. GALAPAGOS ISLANDS
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What Kids Love: In the Galapagos, your kids will hike, swim, kayak, snorkel, and take part in expeditions via skiff. Children are always enamored by the amazing—and unusual—wildlife like marine and land iguanas, reef sharks, rays, eels, tortoises, cormorants, and more. Environmentalists fiercely protect the Galapagos Islands, so the animals here do no fear people. You and your children will be able to view and photograph animals from close range.

What Parents Appreciate: While your kids are learning about Charles Darwin’s theory of evolution, you’ll be documenting the vacation with pictures of them petting seal pups on the beach, approaching huge sea iguanas sunning themselves on the rocks, laughing at blue-footed boobies, and marveling at the wise, old tortoises of the Galapagos.

Who to Sail: One of the best ships for families in the Galapagos Islands is the 90-passengerCelebrity Xpedition from Celebrity Cruises. Xpedition offers 7-night roundtrip sailings out of Baltra.


4. HAWAII

What Kids Love: Hawaii enchants kids with its cool native language (only 13 letters), active volcanoes, sandy white powder beaches mixed with gold and black grains, and exotic luau-style foods like kalua pig (cooked in an underground pit) and haupia (coconut pudding). Kids who love animals will be on the lookout for endangered monk seals as well as dolphins and a variety of whales (seasonal).

What Parents Appreciate: Hawaii is an incredibly romantic place to visit—even when you’ve got kids in tow. Tropical drinks, walks on the beach, and sunset sails will be the highlights of this Hawaiian Islands sampler.

Who to Sail: The cruise line of choice in Hawaii is Norwegian Cruise Line. The 2,138-passenger Pride of America offers 7-night roundtrip voyages out of Honolulu (Oahu) with calls on Kahului in Maui, Kauai, and both Hilo and Kona on the Big Island. NCL is investing $30 million in April 2013 to renovate and refresh Pride of America, so now’s a good time to plan a trip to this island chain.

Windstar Expands Fleet with Three Yachts from Seabourn




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This has been an important month for Windstar Cruises, a leader in small ship cruising. First they announced their return to French Polynesia in 2014 and now even bigger news is released. Windstar is doubling the size of its fleet with the purchase of three Seabournyachts.

The February 15 purchase includes a trio of 208-passenger, all-suite yachts: Seabourn Pride, Seabourn Legend, and Seabourn Spirit. The "sisters" were always favorites of Seabourn loyalists and Windstar fans are expected to embrace the intimate vessels even though they are more accustomed to Windstar's Spirit, Star, and Surf, which are masted sailing ships.

Seabourn will transfer Seabourn Pride to Windstar in the Mediterranean in April 2014. The ship will under go a renovation and rebranding before setting sail under a new name in May. Voyages for this ship will go on sale in May of 2013. Windstar will take possession ofSeabourn Legend in April 2015 and Seabourn Spirit in May 2015, both of which are scheduled to start cruising under Windstar's name in May 2015 following their own dry-dock refurbishments.

Windstar's chief executive officer, Hans Birkholz, said at the time of the acquisition that, "Windstar is proud of its heritage in sailing, but what our guests are most enthusiastic about is our intimate, yacht style of cruising. This style is the core of our brand experience and the new ships are a perfect fit to build on that foundation."

The new ships open up new itineraries around the world for Windstar, including Asia and South America. The cruise line will continue to focus on visiting small harbors and secluded coves around the globe.

For Seabourn's part, the sale of its smallest ships presents a new opportunity and the line will now focus on augmenting its fleet of larger vessels that currently includes the 450-passengerSeabourn Odyssey, Seabourn Sojourn, and Seabourn Quest. According to Richard Meadows, president of the cruise line, "Seabourn is already in discussion with shipbuilders and an order is likely to be announced within the current fiscal year. The new ship will allow Seabourn to maintain much of its current guest capacity." The fourth ship will be similar in design and capacity to Odyssey, Sojourn, and Quest.Jav Online

Seabourn is assuring passengers currently booked on Pride, Spirit, and Legend before the transition that the company is still fully committed to delivering the highest level of service. The cruise experience aboard the sisters will remain the same throughout Seabourn's management of the trio.

The growth of Windstar's fleet and Seabourn's new ship build are both win-win for travelers who’ll have expanded small-ship cruise options come spring 2014.jav gang bang

Thứ Hai, 24 tháng 8, 2015

Ultimate Guide to Vienna's Coffee Renaissance

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A visit to Vienna seems incomplete without a languorous mid-day spent in a traditional coffee house. The vaulted ceilings, warm atmosphere, and storied tradition of these historic spots have justly earned them their reputation, even amidst the other grand cities of Europe. Vienna's first coffee houses were started in the late 17th century and became the stomping ground of writers, artists, and intellectuals over the course of the next 300 years. That era is gone, and visitors today will find the seating a little threadbare, waiter jackets a little worn, and tourists at nearby tables rather than the literati. The coffee quality is relatively poor, and few can properly brew espresso. For all the celebrated faded grandeur of the city's coffee and cake- serving living rooms, the actual drink was an afterthought.

Ironically, a city so culturally identified with coffee only recently embraced the "Third Wave," the specialty coffee movement in which the origins and microclimate of the crop predominate. Luckily, Vienna now has more choices than ever with a burgeoning specialty coffee scene. From its inchoate stages in 2006, when Johanna Wechselberger, Vienna's "mother of coffee" founded the Vienna School of Coffee to offer barista training, certifications, and roasting, the movement has now gathered significant momentum.
CLUSTERED AROUND THE UNIVERSITY OF VIENNA
CAFFÉCOUTURE


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Started by a former barista competitor and espresso-based mixologist, CaffeCouture is one of the original specialty coffee cafes, opened eons ago in 2010 by Georg Branny. Its modest sign beckons to a white-washed, Quonset-hut shaped room with a communal table. The look evokes a friend peddling coffee in the corner of a creative, co-work space (which is essentially what it becomes). The bright space and blonde wood accents feel vaguely Scandinavian, save for the cherry red vintage fridge in the corner. This may be the only café in Vienna that sells beans not just from Brazil and Colombia, but also atypical countries like India. A second café opened a 15-minute walk away on the other side of the University, to the southeast, in Vienna's first district.
COFFEE PIRATES



Opened in late 2012 on a street corner near the University Medical Center, Coffee Pirates stands out due to its two different common areas: a larger, wood-paneled main room features a generously proportioned communal table ringed by two-tops along the walls, good for laptops, and lingerers. A cozy adjacent room feels more like a friend's living room, though one blessed with a roasting machine in the corner and a floor-to-ceiling blackboard for scribbling playful notes.
PEOPLE ON CAFFEINE



Perhaps the friendliest and quirkiest in design is People on Caffeine. Opened in September 2011, the shop looks as though it has lived through a few parliamentary elections. The cafe strives to be a public living room, with taxi-yellow metal stools across from a couch, spaced narrowly enough for customers to shake hands. Water carafes and potted plants grace wood tables. The space is designed to promote client and staff interaction, and feels cluttered but convivial. Owners rotate local artwork monthly—vaguely erotic lithograph prints recently adorned walls—and bake their own cakes. Directly across the street, a hip wine bar Achtundzwanzig beckons for a post-caffeine imbibe. The setting would fit seamlessly in Brooklyn.
KAFFEEMODUL



Essentially a walk-in closet with bench seating for three, Kaffeemodul still manages to offer pour-over cups in addition to espresso-based drinks, and achieve a sense of design in its tiny space. Opened in May 2012, the café has earned a reputation for quality among specialty coffee shops in Vienna, but visitors on weekend jaunts to Vienna are out of luck for a Saturday morning brew; the shop is only open Monday through Friday.
CAFFE A CASA

Caffe a Casa leans a tad too clean-cut in appearance, epitomizing a polished, well-lit café that strives to build a brand. Founded in 2010 in Vienna’s ninth district, the café boasts a sophisticated online presence, wholesale and coffee club offerings, and a newsletter. The shop was refurbished in 2014, and continues to expand its brew bar options to include a siphon (vacuum) coffee maker and Chemex.
AROUND THE REST OF VIENNA
KAFFEE FABRIK
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A relatively long-standing third wave cafe, having opened in October 2010 in the Vienna fourth district close to the city center, Kaffee Fabrik (German for "coffee factory") is also one of the smallest. This neighborhood joint has its share of customers who buy their beans for home use and have them ground in the shop. Those who want to linger can squeeze into one of the four tables inside or snag a roomier seat outdoors, an attractive option when the weather is pleasant. The shop roasts its own beans in the Burgenland region south of Vienna (also famous for its indigenous red wine grapes).
BALTHASAR



Otto Bayer opened this bright and cheerful café in April 2014 on a prominent road on the east side of the Danube Canal. Tiles in shades of the sea line the front counter, lit by crumpled gold foil pendant lamps, and customers have the option of a communal section or five circular Kartell tables along the windows. The café also has a bathroom, a bit of a luxury among third wave coffee shops, thus inviting one to while away an afternoon without fear of needing the loo. Choose from espresso-based drinks pulled from their La Marzocco Strada, a brew-to-order cup, or supplement your coffee with a glass of wine, of which they have several. Balthasar roasts its own beans, in this case, in neighboring Bavaria.
KAFFEMIK



The most recently opened café on this list tested a soft opening in March 2014 before officially opening in June. Kaffemik is a clean, bright space with tables and chairs reminiscent of a toddler pre-school set, but surprisingly comfortable for adults. The blue and white bar tiles are from Turkey, hand-laid by the hands-on owner. Kaffemik straddles a location ideal for tourists, just off the Mariahilferstrasse pedestrian-only zone dedicated to shopping. Founder Simon Huber named his café after the Greenlandic word describing a social gathering, an open house in which coffee is served in order to celebrate any occasion. This is the same spirit that Huber wants in his café—and it’s what Vienna's third wave cafes do best.

Fodor's Travel Tastemaker: wd~50 Chef Wylie Dufresne

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"I always try to make eating a part of wherever I am," says chef Wylie Dufresne of his travel strategy. “If I could pick a new place to go, I would pick somewhere that I could try either restaurants or food I haven’t had before.” He does have his favorites: Mugaritz in San Sebastián and Astrance in Paris, among others. Serious foodies might also name Dufresne's New York City restaurant wd~50, a pioneer in modernist cuisine, which closes its doors at the end of November.

There are currently no plans to re-open wd~50, but should you miss your opportunity, you can always catch Dufresne at his more casual spot Alder. Or just turn on the television, where there’s a good chance you’ll see him between spots on Iron Chef, Top Chef, and Top Chef Masters. We spoke with the chef about restaurants to visit internationally, his love for San Sebastián, and what it's like to close a dining institution.
YOUR RESTAURANT WD~50 IS CLOSING. WOULD YOU CONSIDER OPENING IT UP IN A CITY OTHER THAN NEW YORK?
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I would love to see if there’s some way some iteration of it could come back some time in the future, but I don’t imagine that being in another city. I have long thought that wd~50 would be great in London, but that is something that I gave up on a long time ago. This was before Alder, at a time when I thought London was really trying to ramp up its level of dining, which it has since done.
WHERE DO YOU RECOMMEND EATING IN LONDON?

Off the top of my head I’d say any of Fergus Henderson’s places: St. John, St. John Bread and Wine, also The Ledbury, Dinner by Heston Blumenthal. All of these places are tons of fun and worth going to for actual British food. There’s some great Indian food and some amazing Japanese, but I say if you’re going to London, you should go for what those guys are up to.
SAY I WANT TO DO A GLOBAL TOUR OF MODERNIST CUISINE. WHAT RESTAURANTS SHOULD I VISIT?

Well you have Albert Adrià, and all of his restaurants in Spain, primarily in Barcelona. You go toTickets and 41º. If you hurry, you’ve got until November 30th to come here to wd~50. Alinea, I guess.Moto maybe, in Chicago. You know, the funny thing about modernism is that basically the places I just rattled off were sort of first-level modernists, and now there’s so much of modernism that has found its way into other menus. So, this isn’t really answering the question, but I’m proud of the fact that it has made inroads rather than, “These are the four or five places that you must go if you want to see it.” You should go see what they guys at Mugaritz in Spain are doing. You should go see what Alex Atala is doing in Brazil. You should go see what René Redzepi is doing at Noma. This is going to be an expensive trip.
WHAT’S THE MOST MEMORABLE MEAL YOU'VE HAD WHILE TRAVELING?

I would say my meal with my wife at El Bulli was a wonderful experience that ranks up there, but I would also say one of the most impressionable dining experiences I’ve ever had was at two in the morning in Sakai, Osaka, at a restaurant that only served chicken—in the middle of a fish market. We had nowhere to eat and our guide said, “I found this place that just serves chicken. You guys wanna go eat some chicken?” We get there and it’s tiny. And they start serving us chicken in all sorts of different forms and it was incredible. And it was there that I had one of the weirdest things I’ve ever eaten, which was raw chicken testicles. Not something maybe that you think you should eat, unless you’re super hungry. I put it in my mouth and it was delicious.
HOW ABOUT MEMORABLE STREET FOOD?

Probably the most exciting street food I’ve had was in Singapore. The hawker stands of Singapore I think are not to be missed, if you have that opportunity. I’m not sure I’m down with some of that funky skate that they do, but there’s a lot of good stuff on sticks and skewered food that’s great.
YOU ARE A FREQUENT VISITOR TO SAN SEBASTIÁN. WHAT DO YOU LOVE SO MUCH ABOUT IT?

San Sebastián is one of my all-time favorite cities. I’ve been there 9 or 10 times in the past 12 years. It’s a coastal town—and I’m not really a water guy, but it’s such a cool coast. I don’t enjoy sitting on the beach, really, but it’s very pretty on the water, and it immediately goes up into these rolling hills. It also gets really cold in the winter, which I like. It’s got great food; at one point, it had the most Michelin stars per capita. The region has so many fine-dining restaurants, but also some amazing pintxos and local places that are great.
WHAT ARE YOUR FAVORITE HOTELS IN SAN SEBASTIÁN?
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I like the Londres y de Inglaterra. It's is a bit older and bit fun and kind of funky, with a nice vibe I think. It’s in a good spot on the boardwalk which is good for first-timers. If you're looking for views, theMonte Igueldo, at the high point of the city, is spectacular. It's just a bit out of the way and kind of a pain in the ass: you can’t just walk out of your hotel and grab a bite to eat. The Maria Cristina is probably my favorite place to stay. With the Marina Cristina and the Londres you can do the pinxtos tour and have a little too much red wine and stumble back to your room, but with the Monte Igueldo you’ll need a cab.
WHAT ARE SOME CAN'T-MISS RESTAURANTS THERE?

You should eat at Mugaritz, you should eat at Arzak, you should eat at Portuetxe. It’s a 400-year-old restaurant! And you actually have to drive down to it because in 400 years the ground has been built up many times, so it’s lower than everything around it because the world has literally grown up around it. It’s amazing to me to eat in a restaurant—and it's simple food, you’ve gotta get the baby squid with onions, the langoustine, the steak—and realize that it's older than your country. You’ve gotta go to Elkano for turbot—they do it on the wood grills out front. It’s a special place.
HOW ABOUT FOR MORE CASUAL DINING?

You go to the old part of town to do the pintxos crawl. And then you go to the sidrerias, the cider houses, with enormous casks of cider. The Basque areas are just ripe with apples, so in the harvest time they make cider. You go there and line up and they open up a spigot on the top of these barrels that are like 12 feet high, and you put your glass underneath a stream and you fill your glass and keep walking. They also have great cod omelettes; the fortune of the Basque is made of cod.
WHAT COUNTRY'S FOOD SCENE WOULD YOU SAY IS UNDERRATED?

I would say America! We have maybe not contributed as much to the food scene as a lot of other countries have, by volume, but think of barbeque, think of the diner; those are things that don’t really exist in other countries, and I think are incredible, valuable contributions to the culinary landscape. I don’t know if we’re just too big, and too spread out, but it’s a great time to be eating in America.